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Strawberry Cupcake

x 70 cupcakes
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SUCREA® SuMix soft sponge

2000 g SUCREA® SuMix soft
700 g Water
800 g Oil
320 g SUCREA® Strawberry fruit pieces
80 g SUCREA® Strawberry compound

Pink Icing

1000 g SUCREA® Wrap Icing
500 g White fat
2 g Pink colouring

Method

1. Mix Sumix soft, water, oil and required flavours on slow speed for 2-3 minutes.
2. Add fruit pieces as per the recipe and blend well.
3. Deposit 50g of cupcake mix into cases and bake at 185°c for approximately 15 minutes until golden and firm to the touch. Leave to cool.
4. Whisk the fondant and white fat until light and fluffy adding colouring and flavours as desired.
5. Pipe on to cupcakes when cooled and decorate as desired.