Orange Cupcake

1. Mix Sumix soft, water, oil and required flavours on slow speed for 2-3 minutes.
2. Add fruit pieces as per the recipe and blend well.
3. Deposit 50g of cupcake mix into cases and bake at 185°c for approximately 15 minutes until golden to touch. Leave to cool.
4. Whisk the fondant and white fat until light and fluffy adding colouring and flavours as desired.
5. Pipe onto cupcakes when cooled and decorate as desired.